Kbab from Algiers

By Za, 

Recipe's on the way

The Shadwell Omelette

by Youcef

This is THE Shadwell Omelette! 

Okey, this might not be a very healthy dish, and far from being original, but the reason I'am sharing this one is because it's a super cool omelette with loads of cool memories attached to it! Shadwell was were I used to live back in London, and this is a very simple omelette to make!

All you need are 

some eggs (duh! it's an omelette!)

some potatoes 

some herbs of your choice ( I usually use parsley or coriander... although mint also tastes good, but too strong if you put too much), mind you, coriander is the best! 

might also need a bowl, a fork and a frying pan (can't eat those! sorry)

Alright, now we can get started; chuck a couple of eggs in the bowl, a pinch of salt, chop some herbs in there and mix the whole lot using a four toothed stainless steel chrome utensil (ok ok, you can also use a fork)...

Once that's done, leave it to the side and fry some chips in the pan! (Oh and, for the lazy ones, like me, who don't want to bother with the all the dicing and frying of potatoes, just pop into any fast food place and get a portion of chips, no one would know, I promise, hihihi!)

Cool, that's done, now drain the oil out of the pan and replace it with the eggs you mixed earlier! OH AND MOST IMPORTANTLY, put a lid on the pan and put it on low/medium fire; that'll make the omelette cook nice and soft, without burning the bottom and without the need to turn it over! and VOILA!!!!

Yum yum! Get eating!

 And don't forget the mayonnaise!! 

Mahwish tried it!