By Youcef
Hello! Here comes another omelet for the lazy people!!! (like me :-P )
This one was inspired by Camille's and Reem's idea for recycling chicken leftovers! :-D
Alright, you'll need some... ermm... chicken leftovers! And of course, eggs, and cheese. (I used that kind of cheese used in sandwiches and burgers, you know, the one that's so thin it makes it almost look healthy! hihihi)
Put a frying pan on medium high if you're using an electric stove (medium low for fire/gas), then put just a bit of vegetable oil, just so it won't stick.
In the meantime, mix up some eggs in a cup (I used 2, depending on how much chicken you're using), chuck in some salt, pepper, or anything of your liking. (No rat poison, don't listen to Aqeel if he tells you to do so)
Put the chicken leftovers in the pan (those need to be shredded, you can do that by hand, as long as you don't eat every second piece as you do it, you'd be left with nothing I assure you), and spread the pieces evenly.
Now the cheese, get the cheese, goooooooooo get the cheese! Ok, cut it into medium pieces and spread it on the chicken then pour the mixed eggs onto the whole thing!
You're now ready to.... put the lid on the pan and wait.
About 10 minutes later, it should be ready! (don't trust me, keep an eye on it >:->)
Here's something to try too... Have a go and eat it with with croissants! Tastes awesome! :-D
Cooked :-D .............. Gone :-D ............... *Burp* :-P
Showing posts with label leftovers. Show all posts
Showing posts with label leftovers. Show all posts
Saturday, 26 November 2011
Sunday, 6 November 2011
Quick & easy pasta with chiken leftovers
by Camy
This is a quick, easy and delicious way of using meat leftovers. Just cook some pastas and cut your chicken (or whatever meat your using) in small pieces. Mix the two together.
Then, add some cheese (I added parmiggiano here but emmental or gruyere are even better) and tomato sauce (ketchup is also super yummy with it but way less healthy!)
Stir well...
And there you have it! A quick, easy and yummy way to make pastas and use your leftovers!
Enjoy!
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