Ajeejaat Broccoli

By Za, 

This Algerian recipe is originally made of cauliflower. I didn't have any, so I used broccoli instead.  It turned out just fine. The small broccoli florets, in a crown, make great companions for soup and broth. (yumm)

The ingredients I used were the following: 


A broccoli crown (washed, florets cut and steamed for 5 mins)
1 or 2 egg yolks 
2 tbsp of milk 
1 tbsp of finely chopped parsley 
2 to 3 tbsp of flour. 
A pinch of alt

(you can also add 1 tbsp of lemon juice-optional)

The method: 


Steam the little broccoli florets for like 5 minutes.
Meanwhile, make your dipping sauce by putting all the ingredients, mentioned above, in a bowl and mix. 
Once cooked, dip the broccoli florets in the ready eggs sauce then stir fry them for 3 - 4 mins until golden brown. 
Drain them from oil. and serve them warm with some lemon or vinaigrette. (that's if you didn't put any lemon previously) 


Bsahatkom - Enjoy - Bon appetit 

Waffle recipe!

HeyHey! First of all i have to say to you that to make this recipe you will absolutly need a wafflemachine! You will be able to do about 20 waffles with it.

The ingredients are : 

 500 grammes of flour, 1/2 litters of milk, 250 grammes of butter (i know there is soo much butter in it, but this is what is soo good :3), 175 grammes of sugar, 3 eggs and 1 teaspoon of baking powder.

Let's begin!

 

  1) Put the butter into your micro-wave to melt it. If you prefere you can also melt it in a pot on low hit. Let it cool.

  2) In a big bowl, beat the eggs (you can add 1/2 teaspoon of vanilla extract, it will give a really soft taste to your waffles).

 

 

 3) And add to it a little bit of flour (sift it before to make sure you will not have lumps) and a little bit of milk. Repeat that until there is no milk and flour left. Mix well.

 

 

 

4) Add to it the baking powder, sugar and the melted butter. Mix it well to have a fluid and homogeneous dough.

 

                                 The dough is ready to be baked.

                                                                And now ... Enjoy!!!! ^.^

 Cookie Doog.