By Za
I got this recipe from my auntie Sliyou, God's peace and blessings be on her.
Hasn't been a while?
well well, Ramadan table brings us back together! I hope everyone is well!
This Ramadan my table consisted on one main dish, juice and some sweets. That's all :)
So, I thought of sharing with you a dish that took me literally 20 minutes to prepare.
Do yo have peas? frozen? it's ok, let's get started
So we'll need
- Medium diced hicken breast or meatballs
- half an onion
- 3 to 4 garlic cloves.
- 2 table spoons of oil (of your choice)
- 1/2 table spoon of paprika
- salt,
- Peas (about 500g) or less if you like.
- water
In a pot (if you have a pressure cooker, it would be much better), put oil and grated 1/2 onion and garlic and let them soften up a little before you add you chicken cube (if you're adding meatball, don't add them yet)
PS: Careful with the garlic - it burns quickly, you may want to add a spoo of water to help it get soft without burning.
Stir the chicken with soft onions and garlic until the chicken grilled a little and gives a nice flavour, (if things get dry add a tiny bit of water)
Add paprika and stir more.
Add your peas (if they are frozen, it's ok don't wait for them to defrost, just chuck them in the pot)
Then, add water just enough to cover the peas and chicken. ( now you can add you meatballs if you don't want chicken)
Salt
Let cook.
If you're using a pressure pot, let it cook for 10 munites. If it's a regular pot, you may want to let them cook longer, and watch and feel the peas until they are soft as you like them. :)
you'll notice the sauce is reduced and thicked a little.
PS: For the meatballs. once everything is cooked, I usually take them out and put them in a pan with a little oil and butter and let them brown and grill, to give a better taste (cover the pan)
Place in a dish and decorate with chopped parsley and lemon slices (some people love to squeeze some lemon juice on the Jwas while eating)
Bsahetkom - Bon appetit Enjoy.
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