Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts

Saturday, 3 August 2013

Sweet cabbage sheets, lasagna style



By Karima.


Feeling like something similar to Lasagna, lighter and healthier? 
Get your Cabbage, black olives, a portion of rice and minced meat and follow the steps: 



boil your sweet cabbage leaves for 10 mintues. 


Meanwhile, prepare your stuffing: 

In a pot grate and soften an onion in a bit of oil. add the minced meat or chicken pieces. Once cooked add chopped black olives and boiled white rice. and mix well. 




Grease an oven dish and spread the sweet cabbage sheet gently to form a sort of carpet for the stuffing. Then add some of the stuffing on it. spread it evenly before you add another layer of the sweet cabbage sheets. 









Get some Bechamelle sauce and spread it nicely and gently on top of the last layer of cabbage


Wet your wooden spoon with water so that sauce doesn't stick to it
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Voila !! 
Then chuck in the oven, and watch till all is cooked and smells wonderfully. 


ENJOY
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Tuesday, 7 February 2012

Shtit'ha Batata: Potato Dance

By Za, 






All right, this looks nothing like a dance!.. more like worn-out potatoes. 
Sometimes you get home after a long day of running errands all over the country (well ..at least that's how it feels).. and the first thing you want to do after changing your clothes and washing is EAT! (that's if you haven't already thought of grabbing a take away meal on your way, or you're too broke to opt for a home delivery meal
Then you find yourself in that awkward moment when you hit the kitchen and find out you're run out of groceries because you didn't realise sooner that it was the end of the week. yeah.. cr** 
But then your eyes spot the brown-beige-ish color of something hiding in a bag you've started to wonder where on earth it came from.. so you----- piercing the air like an arrow. (your kitchen feeling larger all of the sudden) on to attack the vulnerable confused bag (that suddenly looked so big in your eyes it convinced you it contained of a least about 20 potatoes) only to realise you're crouching with a huge bag in your hand *tight grip* with only 1 potato in it! and another medium one of which half's gone rotten. .. .. 
But you don't despair (you're starving you've started thinking about all the poor hungry people and orphans around the world, and you're now cursing the governments, famine, greed and so on) so your next automatic reflex is to open the fridge. And you're there standing in front of it. It's full of boxes, bags and bottles that aren't edible. they're empty too. (yea, I have this habit of returning bags, packs, bottles, cartons, tins, jars ..etc to the fridge after using the last bite/drop.. i'm working on getting rid of it, but well). You spot the eggs carton- it looks empty- so you decide to chuck it (so you remember next time to buy eggs on your way home and not be fooled by the presence of a carton) anyway, you grab the thing to throw it away when you realise it feels heavy on the other end! your heart beats fast! could it be... *ba dum tsss* !!!! AN EGG !!!!!!! now you remembered there is a god and you don't know or when but you're thanking him like forever. 
So here we go, a potato (and a half) and an egg! what to do? cook them duh!
Except, the issue is not whether to cook them or not. It's is about WHICH cooking method is faster! (with nice results! goes without saying) you don't want to wait for other 20minutes to go! if you can think of way to cook everything ready in 19mins and 58 seconds you'd opt for it. 
the issue's become a dilemma, and your stomach has taken over your brain, you can't think straight.. Alright, that's it..time to use your 3 lifelines. 
The 50-50 seems useless at this point.
The audience opinion is out of the question.. 
You're left with the "call someone"! hell yeah! 
You spin around and run to the phone, unlock, go to contacts, look for M! yesss MUM! *calling* 
You get frustrated .. why isn't she picking up!! only to hear the line ringing for the first time. 
As you're speaking on the phone - Indian drama - you catch sight of some garlic and you welcome the idea of adding that on today's Menu. 


Found it. (thanks to lifeline #3) the quickest and easiest way to get this "bunch" of veggies ready is to lead them straight to the dance floor. The POT! 


Peel and cut the potatoes (into big pieces
Grate the garlic (or press it/crash it


In the pot, heat 2tbsp of vegetable oil, add the garlic and stir well. 
Add the potato pieces and mix. Add your favourite spices. ( I used Paprika and mixed spices, a small leaf of bay (stir))  and warm water (1 glass and a half


cover the pot and go busy yourself with something distracting. (facebook, twitter, TV..anything) by the time you come back, the food will have cooked. 




Don't forget the last surviving egg you found by accident! USE IT! 
Break it on the ready potatoes in sauce, and close again. Let it simmer for 2 mins or so until you see the egg pouched. mix.. do whatever you like with it.. but just make it quick and serve it on a dish! 


PS: you can add a bit of tomato pasta if you've got any. 
Bsahatkom - Enjoy - Bon appetit










Tuesday, 15 November 2011

The "Mirinda Intense Express"

by Aqeel
Ummm I'm gonna share with you only the most coolest drink ever, its called erm... Mirinda Intense Express! Yeah!
 So, you basically get a mirinda (or 4) put it in the blender, add some ice, only like 3 or 4 will do, then you blend. I find that by blending soft drinks even without ice somehow makes it taste thinner and better. It totally rocks with ice in the summer time, the idea being you blend till the ice is super tiny and about to go or completely dissolved.
Let's pretend that's a Mirinda Intense Express, ok?!
Serve cool and enjoy!
And if you get food poisoning its cos Ahmad the Dinosaur wasn't happy...

Sunday, 6 November 2011

Quick & easy pasta with chiken leftovers

by Camy
This is a quick, easy and delicious way of using meat leftovers. 

Just cook some pastas and cut your chicken (or whatever meat your using) in small pieces. Mix the two together.

 
 
Then, add some cheese (I added parmiggiano here but emmental or gruyere are even better) and tomato sauce (ketchup is also super yummy with it but way less healthy!) 

 

Stir well...

And there you have it! A quick, easy and yummy way to make pastas and use your leftovers!


Enjoy!