Quick & easy pasta with chiken leftovers

by Camy

This is a quick, easy and delicious way of using meat leftovers. 

Just cook some pastas and cut your chicken (or whatever meat your using) in small pieces. Mix the two together.

 

 

Then, add some cheese (I added parmiggiano here but emmental or gruyere are even better) and tomato sauce (ketchup is also super yummy with it but way less healthy!) 

 

Stir well...

And there you have it! A quick, easy and yummy way to make pastas and use your leftovers!

Enjoy!