Gratin Dauphinois

by Amel

Gratin Dauphinois by Amel

  Ingredients :
1 kg potatoes
  2 onions
3 tablespoons creme fraiche
  20 cl light creme
  Gruyère (grated cheese)
  ½ spoon of curry or nutmeg powder

 

Preparation:

While you cook the potatoes, gently brown the chopped onions. (Quick tip: to avoid burning them, use water instead of oil!)

Add the curry or nutmeg powder, they will give your dish all its flavour.

Once the onions are ready, add the creams and cheese and cook them until the mixture boils (approximatively 3 mins) 

Cut the potatoes in thin slices, and add them and your onion & cream mixture in a dish, sprinkle with cheese and pop it in the oven. Bake it at 210°C / 400°F / thermostat 7 for 10 to 20 minutes depending on how long you prehated your oven.

Bon appétit !!