Sunday, 20 November 2011

Rice Pie meets Creative Bread

By Amal Gmati. 

Pie stuffed with rice and peas and carrotts served it with curry.
 




To get the brown glossy finish apply egg wash.
















I made a pastry crust and placed onions and olives on the top and placed in the oven, kind of like olive and onion bread.


















Enjoy. 

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