Ajeejaat Broccoli

By Za, 

This Algerian recipe is originally made of cauliflower. I didn't have any, so I used broccoli instead.  It turned out just fine. The small broccoli florets, in a crown, make great companions for soup and broth. (yumm)

The ingredients I used were the following: 


A broccoli crown (washed, florets cut and steamed for 5 mins)
1 or 2 egg yolks 
2 tbsp of milk 
1 tbsp of finely chopped parsley 
2 to 3 tbsp of flour. 
A pinch of alt

(you can also add 1 tbsp of lemon juice-optional)

The method: 


Steam the little broccoli florets for like 5 minutes.
Meanwhile, make your dipping sauce by putting all the ingredients, mentioned above, in a bowl and mix. 
Once cooked, dip the broccoli florets in the ready eggs sauce then stir fry them for 3 - 4 mins until golden brown. 
Drain them from oil. and serve them warm with some lemon or vinaigrette. (that's if you didn't put any lemon previously) 


Bsahatkom - Enjoy - Bon appetit