Full Moon Full Tourte

By Za, 

This is going to be quite easy. If you feel like making salty crust, roll up your sleeves, gather your positive energy, hold your breath and get yourself: 

For the dough: 

• Flour: 1 mug and 1/2 (British mug) 
• Butter: 1 and 1/2 table spoon of butter 
• Oil: 3 table spoons of oil. 
• Baking powder: 1/2 sachet. 
• A pinch of salt. 
• Water (enough to gather all ingredients creating a dough) 

The filling: 

• You really can use anything you like!
• This time I opted for TUNA!!! so the ingredients I got were: 
• A tin of tuna in red sauce (not oil) 
• 1 Onion
• A handful of white rice (cooked/boiled) 
• 1/2 Tea spoon of paprika. 
• Sliced boneless green/black olives. (I used green olives to give a sour-ish taste to it) 
• Grated cheese (Cheddar, or any hard cheese of your liking) 

Method: 

Put your flour (+salt) in a big bowl. Melt the butter and mix it with oil before you pour them on the flour. 

Rub everything thoroughly with your fingers until the flour starts to look like 'sand'. 

Add the baking powder and combine ingredients. 

Start adding water, bit by bit, while mixing until you get a very soft and elastic/stretchy dough. 

Let it rest for 15 - 30 minutes. 

Meanwhile, chop or grate your onion and put it in a pan with some oil (2 table spoons). 

Let it and stir fry until it goes a little brown before you add in your tuna. 

Mix everything and add olives and (cooked) rice. If it's too dry, add a bit of water and paprika. (the red sauce in which tuna was will give a delicious tomato flavour once cooked with the other ingredients) 

Half your dough and roll the first half flat (5mm) before you lay it on a dusted oven tray (preheat oven 150C) 

Spread the filling all over the flattened dough (it'll look like pizza :-D) don't forget to sprinkle your gratted cheese before you cover the top! 

Flatten the other half on a dusted working surface then lay it on top of the 'pizza-like' dough. PS: don't forget to sprinkle your gratted cheese before your cover the 'pizza' covering everything. 

Press the edges tightly closed and fold/roll them to prevent any leak of the sauce or the  stuffing. 

Dock the dough with a toothpick or a knife. 

Glaze the top with egg yolks or milk (I like to sprinkle some sesame -or black seed- on top too) 

Chuck in the oven. and check from time to time, till it turns golden in colour. (cooked) 

Cut however you like <3 

Bsahatkom - Enjoy - Bon appetit