Friday, 23 December 2011

Algerian Mhajeb

By Za,


Recipe come up soon! 
(they are a bit of a project -far from being easy peasy) 
at
Ingredients & Themes: , , , ,

1 comment:

  1. R X30 December 2011 at 09:01

    Are they called mahajib because they have 'sort of' pockets because of the layers.

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