Pasta bake with veggies - Yemeni Hands

By Reem 

This is a simple recipe for pasta and cheese lovers.

I just followed instructions on the pasta sauce jar.

Cooking time: 40 mins, serves 6

Ingredients:

1. Pasta (i used wholemeal) 3/4 of a medium pack.
2. Cheese (i used mozzarella and cheddar).
3. A generous amount (depends on u).
4. Pasta bake ready sauce (whole jar) I will upload the pic of it.
5. A whole medium red onions
6. A carrot
7. 1/4 green pepper
8. 1/4 orange or red pepper
9. Salt and black pepper.

Method:

Preheat the oven on the highest.

Boil your pasta (salt and olive oil)

Fry the chopped veggies in a bit of vooking olive oil. Start with the carrots, onions and peppers. 

When the pasta has cooked fully, drain it and add it to the pan which has the veggies.

Cook together for 3 mins and add salt and black pepper.

Pour the sauce jar into a deep-ish oven tray.

Add water (not boiled( to the empty jar, shake it and add it to the pasta mixture.

Put the pasta mixture into the oven tray.

Mix it all up.

Put it in the oven.

Take it out in 20 mins.

Can add more black pepper at this stage.

Add half the cheese into the pasta. Make sure it goes all in and everywhere. It will be melting. Yummmy.

Sprinkle the rest on top and back in the oven until the cheese on top is golden brown.

Serve hottt and enjoy.

Here are some picture illustrating the steps: 

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                                                                          :)